Waffles

These waffles turn out lovely and crispy. Perfect for any day of the week!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 5
Yield: 10 to 12 waffles

Ingredients

Directions

  1. Gather all ingredients. Preheat waffle iron to desired temperature.
  2. Melt the butter and warm the milk. This can be done in a single pot.
  3. In a large bowl, mix together flour, salt, baking powder, sugar, and cinnamon; set aside.
  4. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.
  5. Pour the milk mixture into the flour mixture; beat until blended.
  6. Ladle the batter into a preheated waffle iron.
  7. Cook the waffles until golden and crisp.
  8. Serve immediately and enjoy!